Sunday, November 22, 2015

Strawberry & Rhubarb Galette - Galette rhubarbe & fraises




Strawberry & Rhubarb Galette - Galette rhubarbe & fraises
Recipe from HERE

Ingredients :
310 g flour
210 g butter (diced)
60 ml ice water
A pinch of salt
150 g strawberries
4 - 5 sticks rhubarb (peeled , sliced)
6 tbsp sugar
1 egg yolk + a little milk

Method:

1)  Mix flour , salt & butter in processor till coarse meal forms . Gradually blend in water till it forms a soft dough . Wrap the dough in plastic & chill at least 2 hours .

2) Preheat oven to 220°C & greased baking pan .



3) Remove pie dough from fridge 6 mins before rolling it on floured surface into 35 -40 cm circle . Placed the crust on baking pan . Add sliced strawberries & rhubarb in the center of the crust leaving 4 cm border .Sprinkle sugar over the fruit  & fold the edges of the crust toward the center & partially covering the fruit .  Brush the crust with egg wash & sprinkle sugar over it . Bake for 40 mins till golden brown . Served with sour crème fraîche ..... YUM








Linking this post to Bake - Along # 88 Theme Galette hosted by Joyce from Kitchen Flavours , Zoe from Bake For Happy Kids & Lena from Frozen Wings .