Friday, October 30, 2015

Pumpkin Crêpes - Crêpes au potimaron




BOOOOO..... I'm back with these tasty seasonal treat for Halloween  LOL Happy Halloween 





Pumpkin Crêpes - Crêpes au potimaron 
Recipe from HERE 

Ingredients serve for 4
1.5 - 2 kg pumpkin
3 eggs
200 g flour
50 - 100 g sugar
1 tsp salt
Edible chocolate coffee beans (optional)

Method:

1) Cut pumpkin into large cubes after removing seeds & stringy fibers & place in boiler pan . Boil for 15 mins till tender. Drain & let to cool .

2)  Mashed pumpkin with fork in a large bowl . Add in egg with  sugar & mix well . Stir in flour & salt till well combined . ( If the batter is too runny add in few tablespoons of powder milk )

3)  Heat non-stick frying pan over medium heat . Greased the pan with butter & pour in batter & cook till bubbles appear on surface . Turn & cook the other side of the crêpe . remove & repeat with the rest of the mixture .