Tuesday, September 30, 2014

Apple – Camembert & Cumin Crêpe – Crêpe aux pommes , camembert & cumin





Apple & cheese are made for each other . LOL   This is a dessert that certainly impress your guests .  A delectable sweet & savoury dessert with an unusual  hint of cumin , an amazing  combination of flavours .  An easy recipe  with  apple cider crêpe & layer of caramelized apples with sliced camembert . I've made the crêpes quite thin so that I can fold & shape them easily into the ramekin .  So do keep that in mind when making this crêpe .  Bon Appetit 



This post is linked to Little Thumbs Up event organized by Zoe of Bake For Happy Kids with Doreen of My Little Favourite DIY& hosted this month by me , Kit from I-Lost in Austen . 

***Thank you everyone for your support & sharing all your apple recipes with me .  I truly appreciate all your effort & making this month's LTU a success . Thumbs Up to all of you 





Apple – Camembert & Cumin Crêpe – Crêpe aux pommes , camembert & cumin
Recipe source from Best Of Gourmand magazine 2011

Ingredients  for 6
4 apples – cored , quartered & sliced
1 camembert – sliced
3 eggs – lightly beaten
220g butter
220 ml milk
220 ml apple cider
220g flour
1 Tbsp cumin seeds
3 pinch of sugar
A pinch of salt
Oil
6 ramekins

Method:

1)      In a large bowl , combine flour, salt, 2 pinch of sugar &  eggs . Make a well & gradually add in milk with cider , stir till combine. Set aside to rest for 30 mins .

2)      Heat a lightly greased small frying pan on medium heat . Scoop the batter into frying pan . Tit &  rotate the pan  so that the batter coat or spread evenly & as thinly as possible .  When the edge begins to brown , flip the crêpe over & cook for 10 to 15 seconds till lightly brown . Remove cooked crêpe from pan & place  on a plate . Repeat with the rest of the batter .

3)      Preheat oven to 180°C . Caramelized slightly the sliced apples with a pinch of sugar in a sauce pan on medium heat .


4)       Place  crêpe on each ramekin , then layer it with caramelized apples &  sliced camembert as shown below . Sprinkle cumin seeds over the crêpe & bake in the oven for 10 mins . Bon Appetit













14 comments:

  1. Kit, these are so adorable! What a lovely presentation (And I'm sure they are very tasty as well). The cumin is such a unique addition!

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  2. Hi Kit,

    Yesterday is the last day of September and you are still going strong with your apple baking!

    This is the prettiest way to enjoy apple crepes!

    Zoe

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  3. Kit, I crown you the Apple Queen!

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  4. That little crepe cake looks so pretty and an unusual set of ingredients but I bet they tasted good.

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  5. Hi Kit, wow... very impressive crepe, like from 5 stars hotel. Beautiful presentation, 2 thumbs up for you.

    Have a nice week ahead,regards.

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  6. Wow, Kit!!! What an awesome and amazing flower crepe! Very beautiful and so irresistible. Perfect combination with caramelized apple. Thanks so much for sharing and warmest regards :)

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  7. Not only this has interesting flavors of cumin but looks ravishingly tempting too!

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  8. Kit, no words just - "Yummy, yummy, yummy" thanks for sharing,
    Mrs Singh, Malaysia

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  9. I have been looking at all your apple recipes and one is more scrumptious looking than the next. I just made an apple cinnamon bread pudding;

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  10. Thinking of you Kit and wishing you a very Merry Christmas and a Healthy and Happy New Year!!!

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  11. Hi kit, drop by to wish you Merry Christmas and Happy New Year to you and family. May you be bless with lots of love, joy and happiness.

    With love and big hugs to you.
    Amelia

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  12. Hi Kit,
    I thought of you today :)
    Would like to wish you and your love ones a Happy New Year. All the best in year 2015!
    mui

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  13. Hi Kit,
    Happy New Year to you and family!

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  14. Kit ?! Kit ?! Yoohoo :D Just passing by to say , Happy New Year to you and to your family !!!! Oh , that apple crepe looks pretty delicious !

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